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Sophie says: 'Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.'
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
Alex says: 'This is the good King Edward's twist on the Greek filo pastry pie, Spanakopita.'
Alex says: This makes a great meal for kids, the asparagus spears are fantastic finger food for them to pop their eggs with.'
This fresh seafood and spicy chorizo paella cooked with a rich tomato and basil sauce makes a perfect one-pot dinner to share alfresco.
Alex says: 'This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices.'
Simple to make, these delightful infused beetroot canapés make entertaining so easy, but pack a punch with their taste combinations.
Serve this zesty dish as a refreshingly light starter for guests or have as a lively lunch for two.
The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.
The aromatic taste of juniperberry & black pepper-infused beetroot is wonderful tossed through this salad which makes for a substantial lunch or light supper.
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