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Christmas carrot pudding
This is a really good and light Lincolnshire alternative to a traditional Christmas pudding, particularly if you're not one of those efficient cooks who has made their steamed puddings months in advance.
Aldo Zilli's marinated sardines with olive oil, garlic & chilli
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
Turkey fricassee with tarragon carrots
If you've got loads of turkey leftovers, here's a great recipe that will not only use them up, it'll provide you with another delicious meal!
Tomato meatball wraps
What better way to enjoy a firm family favourite - meatballs - but to swap the rice or pasta for wholemeal tortilla wraps! Perfect when accompanied with low-fat soured cream
Raspberry & white chocolate chunk cookies
This could arguably be the best ever cookie dough you will ever make - the secret is adding the condensed milk which gives you the most wonderful texture - crisp outside and soft centred.
Spicy king prawn tikka masala
A fusion of juicy tomatoes, fresh cream, natural yoghurt with aromatic spices and a hint of honey served with king prawns
Smoky roast potato bake
The smoky sauce offers a new twist to having a potato bake - perfect with a side of grilled meat or fish
Honey & lavender cup cakes
Why have plain old chocolate cup cakes when you could treat friends and family to scrummy Fairtrade honey and lavender versions created by Lily Vanilli?
Country bread with figs
Wholesome and full of flavour, country bread with figs is delicious served fresh for a ploughman's lunch and just as tasty the day after toasted and spread with marmalade
Chelsea buns
The secret ingredient in this recipe is Billington's Light Muscovado Sugar in the filling. It adds a special buttery fudge flavour to these buns. Enjoy on the day of making or try toasted the day after to warm up the special filling.
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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