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Festive filo pillow
A sumptuous seasonal dish for sharing. As an alternative, you could use the filling to create delicious stuffed mushrooms!
Honey glazed goat's cheese with spiced apricot compote
An easy fruit dessert made from dried apricots, brioche and French goat's cheese Camembert cheese
Raisin & apple tart with Crottin melts
An open apple tart with a modern twist with added raisins and small goat's cheese
Purple sprouting broccoli with anchovy, lemon & garlic
When you start to see tender stems of purple sprouting broccoli for sale, it means spring is here!
Baby spinach & ricotta easy cannelloni
Chef Peter Sidwell says: 'The creaminess of the ricotta works perfectly in this recipe but, I have to admit, I'm a sucker for the crispy bits!
Cataplana Portuguese fish stew
A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. Serve traditionally straight from the cooking pot with crusty bread.
Mustard sausage rolls
A mouth-watering classic with a mustard kick, using higher welfare ingredients
Easter Simnel cake
This lovely, light fruit cake is perfect for Easter. Did you know the 11 marzipan balls on top of the cake were traditionally used to represent the apostles?
Crispy duck & sesame leafy salad
Impress your friends with this simple, but mouth-wateringly delicious dinner party dish
Jubilee prawn cocktail leafy salad
Celebrate the Jubilee in style - simple, classic, with a smoky twist, and it's only 291 calories per portion
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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