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Penne with tuna & olives
An easy and flavourful recipe, perfect for mid-week and is ready in no time at all
Smoked aubergine tart
Aubergines are a popular vegetable throughout the subcontinent of India. This recipe is a twist on a classic aubergine dish. They were originally cooked on charcoal fires and had a unique smoky flavour.
Lemon & mustard cobia kebabs
This delicious white fish has a firm moist texture and is one of the most versatile fish on the menu, just add lemon and mustard for a tangy twist
Maria Elia's baked cobia with fennel, orange and capers
From pan frying to grilling and roasting, to soups and even sushi, the culinary opportunities for cobia are almost endless
Pan-fried cobia with tomato & pepper vinaigrette
Bored of your usual fish dishes? Buy some cobia and try it with this dish - you won't turn back!
Maria Elia's pan-fried chermoula marinated cobia
This delicious white fish has a firm moist texture and is delicious served with chermoula, an exotic marinade
Parma wrapped cobia with spinach mash
Pesto and Parma Ham add loads of flavour to these moist cobia loins
Indian scotch egg
This recipe is a wonderful starter or snack and taste great with homemade dips. It can easily be made for vegetarians by substituting the lamb with mashed potatoes.
Coconut stuffed guinea fowl
This dish is a great dish to serve when you want to impress. The flavours of coconut and coriander work beautifully with the game flavour of the guinea fowl.
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15th Mar 2015 at 1:55pm in cakes & desserts -
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10th Feb 2015 at 8:41pm in cakes & desserts
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