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Use dips as an alternative to mayonnaise, soured cream or oily dressings to liven up a salad!
A delicious all-time favourite, ideal as a comforting dessert for the colder months
For a speedy pizza, simply replace a homemade tomato sauce on the base of your pizza for fresh salsa
Make lower calorie creamy sauces to go with pasta by replacing double cream with a creamy dip
Use dips when you’re entertaining to create simple, yet impressive starters
To ignite your inner flame, why not try flambéing the pancakes in grapefruit vodka? Garnish with fresh grapefruit segments and you’re good to go
The Cordon Vert cookery school is launching its quest to find new vegetarian culinary stars for 2010 through its Chef of the Future competition. Win a fully-funded Cordon Vert Diploma
Everyone enjoys pancakes with a twist of lemon. This recipe goes one step further by adding a taste of lime in the form of flavoured vodka. The zest of the lemon and the zing of the lime is guaranteed to revitalise the taste buds and get the mouth watering
Do you buy organic food?