Alex says: 'This is the good King Edward's twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.'
This recipe can be prepared at least half a day ahead up to the point of baking. Just heat the stuffed King Edwards through in the microwave a little before you give them their final ten minutes in the oven.
The stuffed King Edwards re-heat very well. Make twice the recipe and have them again a day or two later.
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