Popular & practical recipes anyone can cook...

Seafood paella

Seafood paella

This fresh seafood and spicy chorizo paella cooked with a rich tomato and basil sauce makes a perfect one-pot dinner to share alfresco.

  • Serves: 4

What you need:

  • 1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce
  • 1 tbsp olive oil
  • 150g of cooking chorizo, diced
  • 1 red pepper, diced to small cubes
  • 1 medium red chilli, thinly sliced
  • 200g paella rice, preferably Calasparra rice
  • 1 pinch saffron
  • 2 tsp smoked sweet paprika
  • 600ml boiling chicken or vegetable stock
  • 6 large prawns, shell on
  • 225g fresh cooked mussels, king prawns and squid rings
  • 100g frozen peas
  • 2 tbsp fresh flat leaf parsley, chopped
  • 1 lemon, cut into wedges

What you do:

  1. Heat the olive oil in a paella dish or heavy-based saucepan. Add the chorizo and fry until coloured.
  2. Mix in the red pepper, chilli and paella rice, stirring until the rice is coated and glossy.
  3. Add the saffron and paprika, stir well, then pour in the hot stock and gently simmer for 10 minutes, stirring occasionally.
  4. Pour in the Tomato and Basil sauce, peas and large prawns, mix and simmer for 3-4 minutes.
  5. Add the mixed seafood and cook for a further 4-5 minutes, ensuring the rice is cooked and the seafood is piping hot.
  6. Top with chopped parsley and serve with lemon wedges.

This page can be found at:

A short link can also be used: http://bit.ly/1ra97NW

Loyd Grossman

Loyd Grossman

Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.

More from Loyd Grossman

Quick & delicious pasta bake

Quick & delicious pasta bake

With hardly any preparation required, this pasta dish delivers exactly what it says it will, it's quick and delicious!

Spicy king prawn tikka masala

Spicy king prawn tikka masala

A fusion of juicy tomatoes, fresh cream, natural yoghurt with aromatic spices and a hint of honey served with king prawns

Madras marinated prawns

Madras marinated prawns

Spicy king prawns marinated in madras curry sauce and grilled in the oven or on the BBQ for a lovely light summer supper or simple starter.

Share on...

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?

Stir-fry prawns with mushroom & broccoli

Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe