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A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4
A loaf? With bacon in it? A bacon buttie like you've never seen it before. Makes about 12-14 loaves
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
A deliciously fun mix of rhubarb jam, custard, and a little something warming. Evocative of the bright, cheerful Roobarb cartoons, but definitely a grown-up treat! Anyone who loves custard on their pud will enjoy this!
Rhubarb is one of Britain's early fruits, and is fantastic when combined with ginger. This is a fun and zingy cocktail - a little sweet but a little sassy too!
A fabulously extravagant cocktail, perfect as a warming indulgence to sip over Easter - like drinking chocolate Easter eggs!
A simple and delicious salad created by Cordon Vert Vegetarian Cookery School
Simple curry recipe created by Jerry Howse from Cheltenham for the Vegetarian Society's 'Surprisingly simple' recipe competition
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