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These aubergine and mozzarella rolls are a lovely Mediterranean vegetarian dish perfect for eating in the sunshine, or a healthy salad indoors!
This recipe is one of 12 mouth-watering, monthly recipes (this one's August), using seasonal and locally sourced produce
This egg lemon soup by Manya Merodoulaki was a finalist in British Lion egg's Eggs Factor competition, judged by celebrity chef, Paul Merrett
This blueberry ice cream sauce recipe is one of 12 mouth-watering, monthly recipes (this one's August), using seasonal and locally sourced produce
This avocado and lime salad has ingredients you wouldn't expect, like pineapple chunks, but it all adds up to make a fresh, sweet and delicious dish
If the weather's miserable, don't despair, these vegetarian kebabs can just as easily be made under the grill indoors
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes
A circle of goat's cheese drizzled with olive oil and crushed black pepper, served with a pear salad, tossed with cranberry dressing - delicious!
Breakfast is the most important meal of the day and it can also be a very tasty one too with this apple yogurt!
A perfect dish for a packed lunch, serve with pitta bread or a selection of fresh vegetables crudités
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