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This delicious sausage and mash is made a little bit special with chives in the mash and leeks in the casserole
A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats' cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce.
Home made pate is delicious and is very easy to make - especially if you ask your butcher to mince the meat for you. Please note it needs to be made the day before eating.
Traditionally served at Easter time, this Polish recipe for apple shortcake will prove popular with the whole family. It has a texture in between shortbread and cake. Serve warm or cold in slices.
Served chilled, these apples baked in coconut milk would make an unusual and cooling dessert to end a spicy meal. If you prefer, you can cook them in the microwave on HIGH for 6-8 minutes instead.
This sweet dessert is a real treat with tropical fruits and fresh strawberries and the bonus is it's ready in 25 minutes
Impress your mum this Mother's Day - these cookies are healthier and more thoughtful than a box of chocolates.
This salmon dish is really easy to make and has a lovely sweet Thai sauce to really bring out the flavour of the fish
These buns are similar to hot cross buns, but without the pastry lattice and as this recipe makes 20 you can get your friends round for an Easter tea party!
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