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This is such a versatile salad, make ahead of time and take as a packed lunch or ideal on a picnic. The longer you leave it the more intense the flavours.
This is a fresher, lighter version of your usual mayonnaise covered coleslaw that can be made ahead and stored in the fridge. You can also serve this slaw with steak, grilled salmon or a jacket potato
A delicious cake, great for serving up to guests for tea, topped off with fresh mint - the perfect accompaniment
Food expert Jill Brand is one of the Women's Institute's trained judges and has written several books sharing the cookery secrets of the WI. She has also appeared as a guest judge on Celebrity Masterchef.
These delicious, fruity berry mini muffins are perfect for lunchbox snacks and simple enough to bake with the kids.
Delicious southern fried chicken with yummy coleslaw and spicy potato wedges, the perfect recipe for a summer party!
Want a quick, fruity and refreshing dessert idea that's so simple the kids can do it? This ripple ice cream takes minutes to prepare and is a great sweet treat to enjoy in the afternoon or after dinner.
A traditional dish with a British twist. These Ploughman's pies are sure to go down a treat at any party this year!
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