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Sticky sweet apples with a crunchy topping served with creamy, smooth ice cream - this apple crumble's as good as any your mum makes!
'The sharp, fruity pineapple, and the fresh, woody star anise will amplify the subtle flavour of the scallops without overpowering it.' David Zuddas, Ananas & Badiane
With hardly any preparation required, this pasta dish delivers exactly what it says it will, it's quick and delicious!
Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance."
Have you ever had savoury panna cotta? This one's a fantastic started and served with sweet and sour tomatoes and cashew biscuits
This favourite family recipe from the 1970s is given a twist with the addition of leeks and mushrooms.
Devised by celebrity chef Simon Rimmer, this is a dinner party classic with a modern twist
Children will love to make these simple Dutch Edam and bean wraps. They are perfect for lunch boxes or for a picnic and also make a great cold meal for kids.
After three days of breathtaking competition between 19 national Chocolate Masters, the winner of the third World Chocolate Masters competition has been announced.
Do you buy organic food?