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The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raita.
Bigos is considered by many to be the national dish of Poland and, as such, has many variations around the country and from family to family. It's important not to stir the stew too much as it simmers or you will break up the potatoes and apples.
Chilli and pineapple? Trust us it works. This recipe's by Rowley Leigh, proprietor of Café Anglais, on behalf of Schwartz Flavour Forecast
The port or banyuls brings out the flavours in the venison and the pears are sweet and delicious alongside
To create the perfect Thai green curry you have to get the right balance of ingredients and this recipe does it all for you
Sweet, creamy with a crunch sugary topping, this creme brulée will finish off any Thai meal perfectly
This has a lot of ingredients, but just imagine the incredible flavour when you've put it all together! An unusual and delicious dish
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of cocktails. This one's from Massis Bar, London
Cocktail sausages cooked in honey are popular finger food, but wait until you've tried these sweet chilli versions
To coincide with National Vegetarian Week 2009, the Vegetarian Society is launching a brand new Seasonal Recipe Competition for Young People.
Do you buy organic food?