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Chicken fricassee with apples in a wine & tarragon sauce
This lovely classic French dish is halfway between a saute and a stew
Garlic & chilli prawns with apple, avocado & lime salsa
Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
Pain perdu with caramelised apple wedges, plums & walnuts
A wonderfully decadent breakfast or brunch dish, pain perdu means 'lost bread' and can be made using any left over bread.
Apple & blackberry brown sugar pavlova
This wonderfully decadent dessert is perfect to serve at a large family gathering.
Madras marinated prawns
Spicy king prawns marinated in madras curry sauce and grilled in the oven or on the BBQ for a lovely light summer supper or simple starter.
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
Roasted cod with celery walnut & olive stuffing
Quick and easy to make whilst being very light and healthy, this is good food at its best.
Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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