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Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
What recipe calls for over 50kg of Regal-Ice, 50kg of Royal Icing, 20kg of Marzipan and over 40 tubes of Gel Food Colours?
It doesn't seem right that something this delicious can be knocked up in just 15 minutes, but 15 minutes it is and delicious it is too! Thank you, celebrity chef, Tom Aikens
En cocotte literally means cooked in a hot water bath, and it seems that giving eggs a good bath makes them even more delicious!
It's great when a recipe comes along that makes you throw your boring, bog-standard version in the bin and Atul Kochhar has done just this with his bread and butter pudding recipe
Ham and eggs always go wonderfully together and when snuggled up as a pie they're just perfection!
A satisfying warm salad of goat's cheese, roast sweet potato and prosciutto
Annabel Karmel might be known for her kids' food, but don't give these to the kids - they're too good!
A quick and easy dish, yet impressive. You can be really imaginative with flavourings and try whatever is in season to flavour it.
Do you buy organic food?