Popular & practical recipes anyone can cook...

Search results

You searched for. 1781 results are listed below over 179 pages:

Tenderstem & crispy proscuitto with a creamy shallot & caper dressing

Tenderstem & crispy proscuitto with a creamy shallot & caper dressing

Author, food stylist and blogger Genevieve Taylor says: 'This makes a great quick and easy starter, perfect for entertaining.'

Levi Roots' Tenderstem broccoli, cashew & tofu stir-fry

Levi Roots' Tenderstem broccoli, cashew & tofu stir-fry

A delicious, vegetarian dish from Dragons' Den entrepreneur, Levi Roots

Kerstin Rodgers' Tenderstem broccoli omelette sushi roll

Kerstin Rodgers' Tenderstem broccoli omelette sushi roll

Kerstin says: 'This is a very quick carb-free light lunch or dinner.'

Nisha Katona's Tenderstem broccoli with mustard seeds & lemon

Nisha Katona's Tenderstem broccoli with mustard seeds & lemon

Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'

Valentine Warner's Tenderstem broccoli with shallot vinaigrette

Valentine Warner's Tenderstem broccoli with shallot vinaigrette

Valentine says: 'A salad need never be boring!'

Caroline Mili Artiss's Tenderstem coconut & prawn salad

Caroline Mili Artiss's Tenderstem coconut & prawn salad

Caroline says: 'I love this Malay-inspired salad of Tenderstem broccoli, prawns and beansprouts that uses spicy desiccated coconut to bind it together instead of dressing.'

Diana Henry's Tenderstem broccoli with ricotta, lemon & shaved parmesan

Diana Henry's Tenderstem broccoli with ricotta, lemon & shaved parmesan

Diana says: 'Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.'

Richard Buckley's Tenderstem, apple & toasted hazelnut salad

Richard Buckley's Tenderstem, apple & toasted hazelnut salad

Richard Buckley, head chef at award-winning vegetarian restaurant Demuths, says: 'This recipe is really quick and a great example of vegetables as comfort food - it's sweet, satisfying and tangy.'

Herby BBQ Shallots

Herby BBQ Shallots

Herby shallots, by chef Paul Collins, perfect baked in foil on the BBQ

Pappardelle of shallots, wild mushrooms & tarragon

Pappardelle of shallots, wild mushrooms & tarragon

Chef Paul Collins' delicious vegetarian pasta recipe

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?