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Try this succulent lamb and feta burger, topped with red onion, cucumber & olives with delicious oregano wedges.
Spice things up with this Jamaican jerk chicken and serve with spicy potato wedges
This Spanish tapas is the perfect dish for entertaining, surprise your friends with this deliciously different meal.
Forget your usual pork chop recipe, this one will soon take its place at the top of your recipe pile!
Comfort food at its best! This great family favourite is given a colourful new twist with the addition of turkey, Peppadew Peppers and broccoli.
This thick Italian-style omelette is equally delicious hot or cold and needs little accompaniment beyond a salad of mixed leaves and maybe some country bread if you're feeling especially hungry.
You can use either ordinary couscous or giant couscous to make this dish. We've used giant as the large grains not only look attractive but they also have a nice nutty flavour.
A cross between a quiche and a pizza, this tart makes a satisfying lunch or supper dish served straight from the oven with a scattering of aromatic basil leaves on top.
Tom Aikens, Chef and Patron of Tom Aikens and Tom's Kitchen restaurants said: 'Tenderstem is a great new vegetable to work with and a really convenient ingredient for home cooks. This quick and easy recipe will inspire you to give it a go.'
Caroline says: 'I love this recipe inspired by the cuisine of the Malaysian-Thai border - a fresh and fiery pattani broccoli and beef salad with lime, chilli, coriander and mint.'
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