A delicious and healthy fish pie - perfect for any winter evening
Quick and easy to make whilst being very light and healthy, this is good food at its best.
Spicy king prawns marinated in madras curry sauce and grilled in the oven or on the BBQ for a lovely light summer supper or simple starter.
This fresh seafood and spicy chorizo paella cooked with a rich tomato and basil sauce makes a perfect one-pot dinner to share alfresco.
Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. Serve traditionally straight from the cooking pot with crusty bread.
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
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Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe