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Master Spud 2011

Master Spud 2011

Find out who was crowned Master Spud 2011 by Jean-Christophe Novelli and view the national TV ad!

Tenderstem, beetroot & toasted seed salad with lemon dressing

Tenderstem, beetroot & toasted seed salad with lemon dressing

This colourful salad is the ultimate health-giving dish!

Spiced plum puds

Spiced plum puds

These sponge puddings, created by Kirstie Allsopp, are the epitome of comfort food - serve with lashings of hot custard or pour over some evaporated milk for extra indulgence.

Fiery lamb puffs

Fiery lamb puffs

Part pasty, part empanada, whatever it is, there's an Indian spin on these delicious party or picnic snacks

Jalfrezi spiced chickpea dip

Jalfrezi spiced chickpea dip

This is an Indian twist on the well known Mediterranean dip. The Jalfrezi paste works well with the nutty chickpeas, but makes it extra special by giving it a real lift and some extra depth of flavour.

Tikka masala chicken koftas

Tikka masala chicken koftas

This is a slightly different take on the classic combination of Tikka Masala and chicken and a new taste sensation to boot!

The great Mexican breakfast

The great Mexican breakfast

This is a delicious, dead easy brunch that will cure any hangover, restore good moods and pep you up for the weekend. Serve with refried beans for absolute perfection.

Freixenet Sandia Cordon Negro

Freixenet Sandia Cordon Negro

The Freixenet Sandia (watermelon in Spanish) Cordon Negro takes the watermelon martini as its inspiration, which evokes a feeling of alfresco summer drinking.

Marcus Wareing's baked egg custard tart

Marcus Wareing's baked egg custard tart

Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!

Chilli prawns with linguine

Chilli prawns with linguine

A tasty summer recipe with bags of flavour and a chilli kick!

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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