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Find out who was crowned Master Spud 2011 by Jean-Christophe Novelli and view the national TV ad!
This colourful salad is the ultimate health-giving dish!
These sponge puddings, created by Kirstie Allsopp, are the epitome of comfort food - serve with lashings of hot custard or pour over some evaporated milk for extra indulgence.
Part pasty, part empanada, whatever it is, there's an Indian spin on these delicious party or picnic snacks
This is an Indian twist on the well known Mediterranean dip. The Jalfrezi paste works well with the nutty chickpeas, but makes it extra special by giving it a real lift and some extra depth of flavour.
This is a slightly different take on the classic combination of Tikka Masala and chicken and a new taste sensation to boot!
This is a delicious, dead easy brunch that will cure any hangover, restore good moods and pep you up for the weekend. Serve with refried beans for absolute perfection.
The Freixenet Sandia (watermelon in Spanish) Cordon Negro takes the watermelon martini as its inspiration, which evokes a feeling of alfresco summer drinking.
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
Do you buy organic food?