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Vegetable biryani
This is a slow-cooking recipe. The food is placed in a pot and dough is used to create a tight seal to prevent steam from escaping. The steam helps the spices to infuse the rice and create a wonderful aromatic flavour
Slow-cooked black lentils
This black lentil dish is only made on special occasions such as Diwali. It takes longer to prepare than other lentil dishes but it is worth waiting for
Spiced Kashmiri rack of lamb
Make your Sunday rack of lamb a little more exciting this weekend by adding spicy Indian flavours with this delicious recipe
Chick pea curry
Chick peas are an Indian staple and present in many dishes. This is a delicious side dish or great as a vegetarian main
Channa peshawri
Chickpeas known as channa are an essential ingredient in Indian cooking. They have a distinct nutty flavour that tastes delicious when combined with a hint of spice
Spiced cabbage & green peas
Serve as a tasty accompaniment to an array of Indian dishes, or as a main course for a vegetarian
Scallops in aromatic masala
These succulent scallops served in a delicate creamy sauce make a super speedy starter
Spicy egg & minced lamb roll
A lovely traditional dish that's great served with a selection of Indian dishes and if they're not gobbled up straight away, just store in the fridge for lunch the next day
South Indian lamb couscous
This South Indian lamb couscous recipe is so easy to make you'll only have to spend 10 minutes preparing it
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