Quick & delicious pasta bake
With hardly any preparation required, this pasta dish delivers exactly what it says it will, it's quick and delicious!
What you need:
- 1 jar Loyd Grossman Al Forno Creamy Tomato, Spinach & Ricotta Pasta Bake Sauce
- 150g penne pasta (or any short dry pasta)
- 70g of grated cheese (mozzarella or mild cheddar work best)
- Handful of dry breadcrumbs, optional
What you do:
- Preheat oven to 200C/Fan 180C.
- Use spoon to empty the Loyd Grossman Sauce into 1.5L shallow ovenproof dish.
- Add 150g penne pasta (or any short dry pasta)and 300ml water
- Stir well and bake uncovered for 25 minutes.
- Remove from oven, stir well and top with grated cheese.
- Optional: Sprinkle breadcrumbs for a lovely crispy finish
- Bake for a final 10 minutes.
- Enjoy on its own or with a side of salad or grilled meat.
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