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Blueberry & lemongrass compote

Blueberry & lemongrass compote

A delicious fruit compote, served with a cool dollop of yoghurt

  • Preparation: 5 mins
  • Cooking: 20 mins
  • Serves: 4

What you need:

  • 1 Stick of Lemongrass
  • 50g (2oz) Silver Spoon Half Spoon Sugar
  • 300g (10oz) Blueberries
  • 15ml (1 tbsp) Water
  • Low Fat Natural Yogurt to serve

What you do:

  1. Halve the lemongrass lengthways and bruise with a rolling pin so the flavours are released during cooking.
  2. Put the Silver Spoon Half Spoon sugar, blueberries, lemongrass and water in a saucepan and cook over a low heat until the blueberry juice begins to run and the sugar has dissolved.
  3. Remove from the heat and allow to cool.
  4. Remove the lemongrass.
  5. Spoon the yogurt into 4 dishes and top with the compote to serve

Handy cook's tip:

Serve in a martini glass for super stylish presentation!

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Half Spoon Granulated Sugar

Half Spoon Granulated Sugar Real sugar, with all its taste and texture, is combined with a tiny amount of sweeteners to make Silver Spoon Half Spoon twice as sweet.

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