This favourite family recipe from the 1970s is given a twist with the addition of leeks and mushrooms. The smooth, creamy taste of Dutch Edam brings a new taste dimension to this much-loved, nostalgic dish.
Preparation time: 10 minutes
Cooking time: about 30 minutes
Cook's tip: For a traditional macaroni cheese, just omit the leeks and mushrooms. Alternatively you could replace the mushrooms for some chopped ham.
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Edam has 25% less fat than cheddar - which means everyone can indulge in lovely cheese without the consequences.
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