This favourite family recipe from the 1970s is given a twist with the addition of leeks and mushrooms. The smooth, creamy taste of Dutch Edam brings a new taste dimension to this much-loved, nostalgic dish.
Serves: 4-6
Preparation time: 10 minutes
Cooking time: about 30 minutes
Cook's tip: For a traditional macaroni cheese, just omit the leeks and mushrooms. Alternatively you could replace the mushrooms for some chopped ham.
This page can be found at:
A short link can also be used:
Edam has 25% less fat than cheddar - which means everyone can indulge in lovely cheese without the consequences.
These delicious savoury muffins are perfect for brunch - they combine Edam cheese with bacon and sundried tomatoes. Delicious served warm or cold at a family picnic or in a kid's lunchbox!
This cheesy meatball and pasta bake makes a great midweek meal, perfect for all the family. The natural, mild taste of Dutch Edam means this pasta dish is a winner with the kids. Just serve with a crisp green salad.
Perfect for a mid-week family meal and great if your children are fussy about fish and you want to include some in their diet - they won't be able to resist the tasty and tangy Edam topping!
A great family favourite, this classic dish has been given the healthy treatment.
Macaroni with a large helping of stretchy melted cheese and a creamy topping - comfort food doesn't get any better than this
Comfort food at its best! This great family favourite is given a colourful new twist with the addition of turkey, Peppadew Peppers and broccoli.
Do you buy organic food?
This recipe's really quick to make with tender asparagus and nutty Parmesan the stand-out flavours in this dish Asparagus risotto recipe