A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
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Bacon Connoisseurs Week is set to revolutionise the nation’s love affair with bacon. This special week celebrates all the fabulous cuts and cures of bacon and is a firm favourite in the foodie calendar. Running from 18 – 24 March 2013, Bacon Connoisseurs Week aims to revolutionise old attitudes, thoughts and usage of bacon.
Think you know your bacon? Think again! With literally hundreds of different cures in Britain, it is safe to say not all bacon is the same - with smoked, unsmoked, Maple cured, Wiltshire cured, hocks, steaks, joints and rashers to explore – the list is endless! Of course it’s not just for breakfast either – enticing recipes for snacks, lunches and dinner prove that bacon can be enjoyed at anytime throughout the day.
Ever seen bacon in a curry? See if this recipe converts you!
A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4
A loaf? With bacon in it? A bacon buttie like you've never seen it before. Makes about 12-14 loaves
Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime
Nadia says: 'I love these delicious breakfast scones, they're so versatile. You can make them in advance, which is perfect for when I'm on the go, as I can just grab one as I rush out the door.'
A tasty brunch recipe the whole family can enjoy
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