A loaf? With bacon in it? A bacon buttie like you've never seen it before. Makes about 12-14 loaves
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Bacon Connoisseurs Week is set to revolutionise the nation’s love affair with bacon. This special week celebrates all the fabulous cuts and cures of bacon and is a firm favourite in the foodie calendar. Running from 18 – 24 March 2013, Bacon Connoisseurs Week aims to revolutionise old attitudes, thoughts and usage of bacon.
Think you know your bacon? Think again! With literally hundreds of different cures in Britain, it is safe to say not all bacon is the same - with smoked, unsmoked, Maple cured, Wiltshire cured, hocks, steaks, joints and rashers to explore – the list is endless! Of course it’s not just for breakfast either – enticing recipes for snacks, lunches and dinner prove that bacon can be enjoyed at anytime throughout the day.
Ever seen bacon in a curry? See if this recipe converts you!
A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
Do you buy organic food?
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...