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No-bake bacon lasagne

No-bake bacon lasagne

A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4

  • Cooking: 35 mins

What you need:

  • 240g dry cured oak smoked bacon rashers
  • 15mlsp (1tbsp) olive oil
  • 2 large mushrooms, sliced
  • 1 clove of garlic, crushed
  • 400g (approx) can chopped tomatoes
  • 15mlsp (1tbsp) tomato ketchup
  • 15mlsp (1tbsp) fresh flat leaf parsley, roughly chopped
  • 8 fresh lasagne sheets, cut in half - or if dried lightly soaked in boiling water
  • Grated parmesan cheese
  • Fresh Basil leaves
  • Black pepper to season

What you do:

  1. In a large non-stick saucepan heat the oil and fry the bacon, mushrooms and garlic for about 4 minutes. Add the chopped tomatoes and tomato ketchup / sauce and simmer for about 15 minutes.
  2. Plunge lasagne sheets into boiling water for about 2-3 minutes (Follow pack instructions). Remove from water, rinse well and allow to drain.
  3. Assemble & Serve:
  4. Cut each lasagne sheet in half. Onto each plate start with a square of lasagne, top with a spoonful of sauce and repeat making up to 3-4 layers of lasagne.
  5. Finish with the top being with a piece of lasagne, sprinkle generously with grated parmesan and scatter with fresh basil leaves.
  6. Serve with mixed leaf salad

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Bacon Connoisseurs Week

Bacon Connoisseurs Week is set to revolutionise the nation’s love affair with bacon. This special week celebrates all the fabulous cuts and cures of bacon and is a firm favourite in the foodie calendar. Running from 18 – 24 March 2013, Bacon Connoisseurs Week aims to revolutionise old attitudes, thoughts and usage of bacon.

Think you know your bacon? Think again! With literally hundreds of different cures in Britain, it is safe to say not all bacon is the same - with smoked, unsmoked, Maple cured, Wiltshire cured, hocks, steaks, joints and rashers to explore – the list is endless!  Of course it’s not just for breakfast either – enticing recipes for snacks, lunches and dinner prove that bacon can be enjoyed at anytime throughout the day.

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