A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4
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Bacon Connoisseurs Week is set to revolutionise the nation’s love affair with bacon. This special week celebrates all the fabulous cuts and cures of bacon and is a firm favourite in the foodie calendar. Running from 18 – 24 March 2013, Bacon Connoisseurs Week aims to revolutionise old attitudes, thoughts and usage of bacon.
Think you know your bacon? Think again! With literally hundreds of different cures in Britain, it is safe to say not all bacon is the same - with smoked, unsmoked, Maple cured, Wiltshire cured, hocks, steaks, joints and rashers to explore – the list is endless! Of course it’s not just for breakfast either – enticing recipes for snacks, lunches and dinner prove that bacon can be enjoyed at anytime throughout the day.
Ever seen bacon in a curry? See if this recipe converts you!
A loaf? With bacon in it? A bacon buttie like you've never seen it before. Makes about 12-14 loaves
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
A shortlist of 5 quality ingredients is all you need to make this easy, impressive family favourite. Go on - give them a taste of what they really love!
A great, traditional recipe, sure to keep the whole family happy. Don't forget the garlic bread!
Gorgeous lasagne, sure to impress the eyes and taste buds
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