Chocolate Easter flip
Shaken & Stirred's Chocolate Easter Flip is a play on a classic 'flip', featured in the 1862 'Bon-Vivant's Companion'. Created with delicious dark and intense chocolate liqueur and luxurious cognac, once shaken together with egg and cream the cocktail will have the froth that gives it the 'Flip' name. It's a fabulously extravagant cocktail, perfect as a warming indulgence to sip over Easter - like drinking chocolate Easter eggs!
- Serves: 1
What you need:
- 35ml Cognac
- 25ml Mozart Dark Chocolate Liqueur (or similar)
- 3 Dashes orange bitters
- 1 Whole egg
- 1tsp Caster sugar
- 25ml Fresh single cream
- Orange zest
- Grated chocolate
What you do:
- Shake the first six ingredients together
- Strain into a bowl or egg shaped glass
- Grate over dark chocolate and orange zest
- Garnish
- Glass: Bowl or egg shaped glass
- Garnish: Add a chocolate 'matchstick' as a stirrer
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