Shaken & Stirred's Chocolate Easter Flip is a play on a classic 'flip', featured in the 1862 'Bon-Vivant's Companion'. Created with delicious dark and intense chocolate liqueur and luxurious cognac, once shaken together with egg and cream the cocktail will have the froth that gives it the 'Flip' name. It's a fabulously extravagant cocktail, perfect as a warming indulgence to sip over Easter - like drinking chocolate Easter eggs!
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A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
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