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Lemon chicken is a flavour you've probably tried before, but the sesame and ginger add a unusual taste that'll keep your guests guessing as well as coming back for more
When you think of real comfort food, chilli con carne's got to be near to the top of the list, so try this with some unusual added flavours
You don't have to go all the way to Morocco to taste its traditional dishes like lamb tagine
Served with shiitake mushrooms and pak choi, this king prawn stir-fry is so quick you can have it on the table in under 10 minutes!
It takes mere minutes to steam these scallops and the spices, ginger and spring onion really bring out their flavour
Fruity mango chicken with spicy and sweet chantenay carrots and lentils - this will certainly make your tastebuds tingle!
This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook
Lamb is fantastic with a Greek twist - just add feta, olives, tomatoes and enjoy the Mediterranean flavours
Leg or shoulder of lamb with sweet carrots and spring vegetables is a great Sunday dish, just make sure you've got a big helping of redcurrant jelly handy
Honey and mustard are such great partners for chicken, and this is a fantastic recipe to try making it!
Do you buy organic food?
This recipe's really quick to make with tender asparagus and nutty Parmesan the stand-out flavours in this dish Asparagus risotto recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...