Steamed scallops with ginger

It takes mere minutes to steam these delicious scallops and the spices, ginger and spring onion really bring out their flavour

What you need:

• 12 scallops with roes attached
• 3 tbs Shaoxing rice wine
• 1 tbs light soy sauce
• ½ tsp sesame oil
• 1 tsp sugar
• Thumb sized piece of fresh ginger, grated
• 3 spring onions, finely sliced
• Handful coriander leaves
• Schwartz COOK ART Asian spice sea salt

What you do:

1. Bring a saucepan of water to the boil, meanwhile combine the wine, soy sauce, sesame oil and sugar in a bowl and mix well.
2. Place the scallops in the bottom of the steamer. Top each scallop with a tsp of the marinade, a small amount of ginger and spring onion and a pinch of the COOK ART Asian spice sea salt.
3. Place the steamer over the boiling water, cover and steam for 3 minutes.
4. Pour over a further tbs of the marinade and garnish each with a coriander leaf.

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