Popular & practical recipes anyone can cook...

Steamed scallops with ginger

Steamed scallops with ginger

It takes mere minutes to steam these delicious scallops and the spices, ginger and spring onion really bring out their flavour

What you need:

  • 12 scallops with roes attached
  • 3 tbs Shaoxing rice wine
  • 1 tbs light soy sauce
  • ½ tsp sesame oil
  • 1 tsp sugar
  • Thumb sized piece of fresh ginger, grated
  • 3 spring onions, finely sliced
  • Handful coriander leaves
  • Schwartz COOK ART Asian spice sea salt

What you do:

  1. Bring a saucepan of water to the boil, meanwhile combine the wine, soy sauce, sesame oil and sugar in a bowl and mix well.
  2. Place the scallops in the bottom of the steamer. Top each scallop with a tsp of the marinade, a small amount of ginger and spring onion and a pinch of the COOK ART Asian spice sea salt.
  3. Place the steamer over the boiling water, cover and steam for 3 minutes.
  4. Pour over a further tbs of the marinade and garnish each with a coriander leaf.

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Schwartz

If you really enjoy cooking and have a passion for food, the new Schwartz COOK ART range will help to inspire you and allow you to create food that is noticeably and deliciously different.

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