Sesame & citrus chicken stir-fry

Lemon chicken is a flavour you've probably tried before, but the sesame and ginger add a unusual taste that'll keep your guests guessing as well as coming back for more

What you need:

• 1tsp olive oil
• 450g chicken breast, thinly sliced
• 1 red pepper
• 1 Carrot, julienne
• Courgette, cut into thin strips (using a peeler)
• 100g Spring onions
• 2tbs COOK ART Ginger, sesame & citrus zest
• 2 tbs light soy sauce

What you do:

1. Heat olive oil in a wok or frying pan, fry chicken breasts until browned.
2. Add vegetables and fry for a further 1-2 minutes.
3. Add soy sauce along with COOK ART Ginger, Sesame & Citrus Zest spice blend. Heat through and serve immediately.

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