Greek lamb & feta burgers

Try this succulent lamb and feta burger, topped with red onion, cucumber & olives with delicious oregano wedges. To help you enjoy this great British summer with friends and family, McCain Foods have got some delicious recipes using McCain Wedges, which all the family will enjoy

• Preparation: 50 mins
• Cooking: 15 mins
• Serves: 4

What you need:

For the oregano wedges:

• 300g McCain Sea Salt & Cracked Black Pepper Wedges
• 1/2 tsp dried oregano

For the burger:

• 500g lean lamb mince
• 1 garlic clove, peeled and finely chopped
• 1/2 tsp ground paprika
• 1 tsp ground allspice
• 1/2 tsp cumin powder
• 3-4 tbsp flat-leaf parsley, freshly chopped
• Grated zest of 1 lemon
• 100g Feta cheese, roughly crumbled
• Salt and black pepper

For the topping:

• 1/2 cucumber, peeled and sliced
• 1 small red onion, peeled and finely chopped
• 6 olives, sliced
• To serve:
• 4 crusty bread rolls, halved

What you do:

1. Place all the burger ingredients in a large bowl and mix well
2. Shape the mixture into 4 burgers and if you have time, chill for 20 - 30 minutes.
3. Either cook the burgers under a preheated grill or on a hot barbecue for 6-8 minutes on each side until cooked through
4. Place the wedges on a baking sheet, sprinkle with the dried oregano and cook as per pack instructions
5. Serve the burgers on lightly toasted bread rolls and top with the cucumber, red onion and olives alongside a mound of oregano wedges

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