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Spicy king prawn tikka masala

Spicy king prawn tikka masala

A fusion of juicy tomatoes, fresh cream, natural yoghurt with aromatic spices and a hint of honey served with king prawns

  • Serves: 3

What you need:

  • 1 tbsp veg oil
  • 1 fresh red chilli, seeded and chopped
  • 200g Fresh King Prawns
  • 1 Jar Loyd Grossman Tikka Masala sauce
  • 1 tbsp Double cream
  • 1 tsp chopped coriander
  • A few strands of fresh ginger (julienned)

What you do:

  1. Heat oil in a wok
  2. Add the chopped chilli along with the prawns and fry for 1 minute
  3. Pour in the jar of sauce and simmer for 7 minutes
  4. Remove to a serving bowl and pour over the double cream
  5. Garnish with chopped coriander leaves and ginger juliennes
  6. Serve hot with Basmati rice

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Loyd Grossman

Loyd Grossman

Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.

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