This could arguably be the best ever cookie dough you will ever make - the secret is adding the condensed milk which gives you the most wonderful texture - crisp outside and soft centred.
Makes: About 20-30 cookies (depends on the size)
Preparation time: 10 minutes
Cooking time: 15-18 minutes
The dough without the raspberries will keep in the fridge for 2-3 days or for about 1 month in the freezer - freeze in small slightly flattened chunks and bake as required!
Try these other combinations:
Roasted hazelnuts and dark chocolate
3tbsp cocoa mixed into plain dough with white and dark chocolate chunks added at the end.
Dried cranberries and macadamia nuts
Ripple in some Carnation Caramel and add some chopped stem ginger
Orange zest, raisins and cinnamon
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