A wonderfully decadent breakfast or brunch dish, pain perdu means 'lost bread' and can be made using any left over bread. Luxurious brioche is used in this easy to prepare French recipe. The caramelised fruit and walnut topping are all grown in the d'anjou region of France and work like magic together.
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Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.
Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!
This wonderfully decadent dessert is perfect to serve at a large family gathering.
Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
The most versatile sauce you could wish for. It's light, fruity and easy to make.
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A delicious quick and easy open tart, perfect for a summer lunch or picnic Asparagus, goat's cheese & caramelised onion tart recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...