Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does. The crisp sweet flavour of the locally-grown Pink Lady apple with the smooth avocado make this salsa a winner, it will go with almost any grilled or barbequed meat so don't just save it for the prawns.
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Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.
Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!
This wonderfully decadent dessert is perfect to serve at a large family gathering.
This lovely classic French dish is halfway between a saute and a stew
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
A delicious sandwich enhanced by homemade seafood sauce
Forget the Eighties classic in a cocktail glass, this version is right up to date and includes smoked salmon!
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe