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Madras marinated prawns

Madras marinated prawns

Spicy king prawns marinated in madras curry sauce and grilled in the oven or on the BBQ for a lovely light summer supper or simple starter.

  • Serves: 4

What you need:

  • 1 x 350g jar Loyd Grossman Madras Curry Sauce
  • 300g raw king prawns, peeled
  • 1 tbsp coriander, roughly chopped
  • 1 lemon cut into wedges

What you do:

  1. Pour the Madras Curry sauce into a saucepan and bring to the boil. Reduce the heat and simmer until the sauce has become a thick paste, then leave to cool.
  2. Thread the prawns onto small skewers and place in the cooled Madras Curry marinade (if using wooden skewers, soak them beforehand to prevent burning).
  3. Cook the prawns under a hot grill or BBQ for 10-15 minutes, turning once, until pink.
  4. Garnish with chopped coriander and serve with lemon wedges.

Cook's tip:

This recipe is equally delicious made with chicken breasts, just increase the cooking time as required.

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Loyd Grossman

Loyd Grossman

Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.

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Stir-fry prawns with mushroom & broccoli

Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe