This lovely classic French dish is halfway between a saute and a stew; Pink Lady apples and the wine, herbs and mushrooms of the Maine-et-Loire region create a warming supper for everyday eating or entertaining even on the other side of the channel.
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Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.
Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!
This wonderfully decadent dessert is perfect to serve at a large family gathering.
Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
While you're getting this together, why not double up on the ingredients and freeze a lovely chicken and leek pie for another time?
For a quick and easy evening meal, chicken, leek and Cheddar bake, with melt in the mouth cheese, will be a firm family favourite that takes just 10 minutes to prepare
Easy to prepare, these chicken dippers are perfect handed round at parties!
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A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...