Impress your friends with this simple, but mouth-wateringly delicious dinner party dish
Try using a pack of Baby Leaf Salad instead of the Bistro Salad. Remove the skin of the duck before shredding for a lower fat option.
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The British Leafy Salad Association (BLSA) is an industry body representing UK salad growers and packers from across the industry. BLSA aims to help educate and inspire people about leafy salads to help increase UK consumption of leafy salads. For more information about BLSA please see www.britishleafysalads.co.uk.
The BLSA is running a three year consumer facing campaign: Salad Days: Make More of Salad in order to highlight the benefits of eating leafy salads and encourage more frequent consumption. This campaign is financed with aid from the European Union.
For more information about leafy salads and for recipes, please visit our new website www.makemoreofsalad.com or contact us on Twitter: @makemoreofsalad.
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Lesley says: 'Tenderstem® Broccoli is perfect for stir-frying, it's rich in iron, vitamin C and folic acid. Roasting the duck on a rack with salt will ensure the skin goes really crispy.'
Sophie says: 'Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.'
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