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Tanqueray triple chocolate cocktail

Tanqueray triple chocolate cocktail

The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of cocktails. This one's from Massis Bar, London, W2 6HY

Alcohol units: 2.6

What you need:

  • 35 ml Tanqueray gin
  • 25 ml Godiva white chocolate liqueur
  • 15 ml dark crème de cacao
  • 50 ml milk and double cream
  • Yolk of one egg
  • Bar of milk chocolate

What you do:

  1. Shake all ingredients (except chocolate bar) vigorously.
  2. Double strain into a martini glass.
  3. Garnish with coarsely grated chocolate on the top.

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Tanqueray Gin

Tanqueray Gin

Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.

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