Sweet chilli sausages
Cocktail sausages cooked in honey are popular finger food, but wait until you've tried these sweet chilli versions
Makes: 28
Preparation and cooking time: 35-40 mins
What you need:
- 28 cocktail sausages
- 4 tbsp Blue Dragon Sweet Chilli Dipping Sauce
- 1 tbsp sesame seeds
What you do:
- Arrange the cocktail sausages in a baking tray and bake for 15 mins at 220°C until just browned.
- Stir in the Blue Dragon Sweet Chilli Dipping Sauce and sesame seeds and return to the oven for another 10-15 mins until golden brown and gooey.
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Blue Dragon
Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.
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