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Sweet chilli sausages

Sweet chilli sausages

Cocktail sausages cooked in honey are popular finger food, but wait until you've tried these sweet chilli versions

Makes: 28
Preparation and cooking time: 35-40 mins

What you need:

  • 28 cocktail sausages
  • 4 tbsp Blue Dragon Sweet Chilli Dipping Sauce
  • 1 tbsp sesame seeds

What you do:

  1. Arrange the cocktail sausages in a baking tray and bake for 15 mins at 220°C until just browned.
  2. Stir in the Blue Dragon Sweet Chilli Dipping Sauce and sesame seeds and return to the oven for another 10-15 mins until golden brown and gooey.

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Blue Dragon

Blue Dragon

Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.

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