Impress your mum this Mother's Day - these cookies are healthier and more thoughtful than a box of chocolates. It is best to use paste food colours to get the intensity of colour, although the liquid ones are also fine. Cara, our recipe creator found these cutters on a special baking website, www.cakecraftshop.co.uk. Dried egg white is widely available from supermarkets, look in the home baking aisle, you will also need disposable icing bags, or cut the corner off a food bag, fill with icing and squeeze gently.
Prep time: 15 mins
Cook time: 10 -12 mins
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