Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
This is a very summery dessert, however if you wish to serve this during the colder months, the raspberries can be swapped for blackberries, blueberries or peeled segments of satsuma. The elderflower cordial can be kept or swapped for creme de cassis (particularly nice with the blackberries and blueberries).
Freixenet, Elderflower and Raspberry Jellies are fabulous whether made with the fresh and fruity Freixenet Cordon Negro or the pretty, pink Freixenet Cordon Rosado
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Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine. Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
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