I love making this salad for an elegant alfresco lunch or dinner with friends. It can be prepared ahead of time and even better, as a bottle has to be opened for the recipe, it gives me the perfect excuse to enjoy a glass of Freixenet fizz while I get myself ready!
I'd recommend drinking Freixenet Cordon Negro with Freixenet Poached Salmon Salad with New Potatoes and Broad Beans, it's clean on the palate and refreshes the flavours of the fish.
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Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine. Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
Lemon perfectly complements salmon so you might just have found your perfect tart recipe!
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
You need just three main ingredients for this easy family dish - salmon, pastry and onions
Do you buy organic food?
Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe