These sponge puddings, created by Kirstie Allsopp, are the epitome of comfort food - serve with lashings of hot custard or pour over some evaporated milk for extra indulgence. They're so easy and also only take 25 minutes to steam rather than a few hours with this quick oven method.
Add any spices you like to the pudding - you could just add a good pinch or two of mixed spice or just the cinnamon. Try this recipe with cooked apples or pears when in season.
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