Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition
A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!
What could be more fun on Pancake Day than setting fire to your dessert?
A modern take on an old favourite - this no-pastry tart is scrummily sticky with lots of lemon taste to balance its sweetness
Strawberries, cream and a dash of cinnamon - the perfect pudding combination.
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
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