Chilli prawns with linguine

A tasty summer recipe with bags of flavour and a chilli kick!

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 3

What you need:

• 2 garlic cloves, crushed
• 50g butter
• 1 red chilli, finely chopped
• 1 onion, chopped
• 225g tiger prawns, peeled
• Juice of 1 lemon
• Handful of parsley, chopped
• Handful of coriander, chopped
• Handful of dill, chopped
• 200g linguine
• Olive oil
• Salt and Pepper to taste

What you do:

1. Brown the garlic in the butter with the red chilli and onion in a ProCook Gourmet Steel Saucepan.
2. Stir in the prawns, lemon juice, coriander, parsley and dill then mix with a ProCook Wooden Spoon.
3. Cook for 3-4 minutes then serve over the freshly cooked linguine with a dash of olive oil, and salt and pepper to taste.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy