This blueberry ice cream sauce recipe is one of 12 mouth-watering, monthly recipes (this one's August), using seasonal and locally-sourced produce
Preparation time: 5 minutes
Cooking time: 20 minutes + 1 hour cooling time
Can be vegan.
If you cannot get myrtle leaves, try using a large bay leaf instead (remember to remove before eating). You won't need to put this in a muslin bag as it'll be easy to find!
Works well with other blackberries as well.
Recipe created by the Cordon Vert cookery school
This page can be found at:
A short link can also be used:
The Vegetarian Society is a registered charity committed to promoting the health, environmental and welfare benefits of a vegetarian diet.
These Halloween snails look deliciously slimy. Who's going to be brave enough to take the first bite?
A fantastic ale and mushroom pie recipe perfect to warm you up when it's chilly outside and you want something tasty and filling
Need some get up and go in the morning? This smoothie is just what you need. Ready, steady...
Do you buy organic food?
A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...