These succulent scallops served in a delicate creamy sauce make a super speedy starter
Indian name: Anmol Ratan
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Patak’s - Be inspired by over 150 Indian recipes to help you create authentic, delicious meals at home.
An Indian meal wouldn't be complete without the traditional onion bhajis and they take just 25 minutes to prepare and cook
This recipe is a wonderful starter or snack and taste great with homemade dips. It can easily be made for vegetarians by substituting the lamb with mashed potatoes.
Share these colourful, tasty dips and salsas with friends - perfect for eating al fresco
Scallops take some beating for a fresh flavour of the sea and with asparagus and sweet chilli, this recipe's full of aphrodisiac ingredients
It takes mere minutes to steam these scallops and the spices, ginger and spring onion really bring out their flavour
Just because the sun hasn't been seen for weeks, doesn't mean you have to give up barbecuing - just make these lovely scallops indoors!
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