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Beetroot has an earthy and distinctive flavour that can sometimes put people off. The orange juice cuts through that earthy after-taste and enhances the taste of beetroot
Diana says: 'Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.'
The days might be warm, but if the evenings are chilly this soup's a perfect evening meal
Made from fresh, seasonal ingredients, this curly kale and potato cake is easy to make and cheap too!
This soup is so rich and tasty you'll never want to have canned tomato soup again.
This is a really versatile dish where the pak choi can be swapped for savoy cabbage, chinese leaves or spring cabbage
This is a very traditional dish and will work equally well with prawn, fish or chicken
Healthy and tasty, this delicious shallot and couscous meal is ready in just 35 minutes
This dish looks impressive but is deceptively easy to make! Serve with a sprinkling of goat's cheese and rocket for a starter or light meal to impress.
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