Recipes in Vegetarian
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Beetroot & orange soup
Beetroot has an earthy and distinctive flavour that can sometimes put people off. The orange juice cuts through that earthy after-taste and enhances the taste of beetroot
Diana Henry's Tenderstem broccoli with ricotta, lemon & shaved parmesan
Diana says: 'Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.'
Tomato soup with pesto cream
This soup is so rich and tasty you'll never want to have canned tomato soup again.
Curly kale & potato cake
Made from fresh, seasonal ingredients, this curly kale and potato cake is easy to make and cheap too!
Green wok vegetables
This is a really versatile dish where the pak choi can be swapped for savoy cabbage, chinese leaves or spring cabbage
Roast shallot & broad bean couscous
Healthy and tasty, this delicious shallot and couscous meal is ready in just 35 minutes
Split pea soup with spicy Moroccan drizzle
A delightful light lunch or supper that is low in saturated fat, a good source of fibre and cheap to make.
Vegetable Jalfrezi
This is a very traditional dish and will work equally well with prawn, fish or chicken
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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