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This dish is a great way to use up any leftovers from Christmas day. It's delicious hot or cold and would make a good addition to a buffet.
These cheese and oat slices are great for lunchboxes, but also brilliant to keep in the fridge ready for a snack attack!
This is a really versatile dish where the pak choi can be swapped for savoy cabbage, chinese leaves or spring cabbage
Made from fresh, seasonal ingredients, this curly kale and potato cake is easy to make and cheap too!
Who better than one of our favourite celebrity chefs to show us how to make a fantastic meal in under 10 minutes flat?
Healthy and tasty, this delicious shallot and couscous meal is ready in just 35 minutes
This fruity vegetarian salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
A delightful light lunch or supper that is low in saturated fat, a good source of fibre and cheap to make.
Diana says: 'Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.'
This dish looks impressive but is deceptively easy to make! Serve with a sprinkling of goat's cheese and rocket for a starter or light meal to impress.
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