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Radish, feta & baby leaves salad

Radish, feta & baby leaves salad

A tasty spring salad with a kick thanks to the ruby red radishes

  • Preparation: 10 mins
  • Cooking: n/a mins
  • Serves: 4

What you need:

  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 shallot, finely sliced
  • 20 French breakfast radishes
  • 1/2 bag lambs lettuce
  • 1/2 bag Chard & Spinach salad or 1/2 bag of Red Leaf salad
  • 150g feta cheese, crumbled into chunks

What you do:

  1. Combine the oil, vinegar and shallot and season with salt and pepper. Quarter the radishes and toss with the lambs lettuce and Chard & Spinach or Red Leaf salad leaves.
  2. In a large salad bowl toss the vegetables with the dressing then scatter over the feta.

Cook's tip:

Great on its own as a salad or stuffed into a pitta

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Love Radishes

Love Radishes

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

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